People who care

Since 1988

Where we come from

After working in the confectionery industry for many years, including as chief engineer at VanCamp Chocolate, Jim Halliday had a unique understanding of the challenges facing manufacturers. His interest in finding better ways of doing things has seen him work across industries all over the world, and his penchant for pushing the boundaries has cemented Jim’s status as a leading confectionary innovator.

By establishing PTL,  Jim created a way of working that still exists today – our high-quality machinery still focuses on simplifying operations and improving efficiency. Through adaptability, technical innovation and a love of all things chocolate, PTL is now one of the world’s top bar and chocolate machinery brands.

Nick Halliday started working at PTL 18 years ago, but he's been immersed in the business ever since he can remember.  After completing a business degree and gaining international experience, Nick brought fresh perspective to the family business. His overseas work experience provided crucial training in sales and customer service, where he helped even the most challenging customers achieve their goals.

Nick eventually took over from Jim as PTL's CEO and hasn't looked back. Today, he actively shapes industry standards through his involvement in the NCA and PMCA, and serves as a guest lecturer at the University of Wisconsin Madison bar course.

Under Nick's strategic leadership, PTL has accelerated innovation, delivering breakthrough technologies like the Melter V20 or PTL’s cooling tunnels, which solve urgent food safety needs.

"It's my job to make decisions that will ensure we're still just as innovative in thirty-five more years," Nick emphasizes. His roadmap focuses on anticipating market shifts, investing in emerging technologies, and maintaining PTL's position as a trusted and agile partner to multinational chocolate and bar manufacturers.

What we stand for

Hygienic leadership

We’re seen as a benchmark in sanitation — and customers trust us to get it right.

Partnership

“We build with you” is more than a tagline.  We co-create solutions, stay close to the customer, and solve problems together.

Proven tailored solutions

We deliver tailored systems without starting from scratch — balancing flexibility with reliability.

Responsiveness

We move fast, adapt quickly, and communicate clearly.

Sustainability at PTL

People

Support PTL staff, their families, customers, and the broader community while promoting inclusivity, diversity, and equity. Ensure a safe workplace and equal opportunities for growth and learning. Enhance PTL's community influence and reach.


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Machinery/Product

Lead the way in sustainable chocolate and bar machinery by minimizing environmental impact during production and use. Innovate and enhance technologies to improve processes, ensuring sustainability is a core design principle.

Resources

We must carefully manage our resources and emissions to minimize their impact. By continually optimizing our operations, we can reduce waste and inefficiencies.

Partnerships

Work closely with suppliers and customers to achieve sustainability goals. Build honest relationships while minimizing waste and environmental impact. Focus on customer needs to reduce ecological effects throughout the project lifecycle. Learn from successful practices and collaborate with experts to improve our sustainability efforts.

Measure

Assess and comprehend PTL's environmental and social impact. Track and report our sustainability challenges and successes. Innovate data collection methods for better insights into potential improvements.

Meet our leadership team

Dion Metcalfe

Global Operations Officer

Dion, an expert in the bar and confectionery sector, has held senior positions at Fortune 500 companies worldwide. He enhances organizational effectiveness through innovative technologies and alternative supply chains. His experience as a customer of global equipment suppliers gives PTL valuable buyer insights. After returning to New Zealand and appreciating PTL's premium service, Dion now leads PTL Global Operations, focusing on process improvement and project execution.

Mike Nevines

Global Technical Officer

Mike has been with PTL for nearly 30 years, making him one of the most knowledgeable figures in the chocolate and snack bar market. With a strong technical background, he has become a leading voice in the industry, applying his expertise in design, food science, and production to offer practical solutions. Mike enjoys engaging with clients to enhance their processes, focusing on resolving details where PTL excels.

Nick Halliday

Chief Executive Officer and Owner

As the second-generation owner of PTL, Nick has led a strategic growth period for the company. His connections to the US provide him with valuable insights into the North American market. In addition to his CEO role, Nick actively participates in sales and marketing, enjoying time spent with customers. He keeps PTL engaged in the chocolate and bar industry through his role on the marketing committee at the PMCA and as a guest lecturer at the University of Wisconsin-Madison bar course.

Tina Rogers

Chief Financial Officer

With a deep understanding of the financial workings of PTL, Tina is responsible for ensuring the balance of the operational financial position of PTL against the effective financial control of PTL project delivery.  With Tina’s strong abilities in financial control and reporting, PTL has a sound understanding of its financial position and potential at any given time, and has relied heavily on this as the company has enjoyed a sustained period of growth.