Chocolate depositing & molding
Create endless varieties with modular precision. Fast changeovers, minimal cleaning, and the automation you actually need.
Chip depositors
Precision depositor for chocolate chips, wafers, buttons, ribbons or carpets. Change from dark to white chocolate in less than 30 minutes.
Ribbon and sheeting systems
Create consistent chocolate ribbons and sheets with precise thickness control. Perfect for layered products and decorative applications.
Cluster depositors
Cantilevered design fits over cooling tunnel infeeds. Deliver high inclusion rates and create a handmade look with automation efficiency.
Inclusion mixing systems
Blend chocolates with nuts, fruits, or other inclusions. Consistent distribution and gentle handling preserve ingredient integrity.
Molding
Options for plain chocolate, inclusion, or one-shot depositors. Create chocolates filled with creams, truffle, caramel, nut paste, or fondants.
Color, flavor mixing skids
Precise dosing systems for consistent color and flavor integration. Automated mixing reduces variability and waste in specialty products.
We build with you™️
We may not be the biggest player or the lowest bidder. But our ability to truly know and serve each customer is unmatched.
