Chocolate & bar machinery
Tailored to you
Proudly building for industry leaders since 1988.
We build with you™️
We may not be the biggest player or the lowest bidder. But our ability to truly know and serve each customer is unmatched.
Full lines,
and individual machines
Melters
Designed to melt multiple SKUs of chocolate, compound, liquor, butter and various fats, corresponding to downstream production rates.
Bar solutions
Forming, cooling, cutting and enrobing equipment for granola, muesli, nut, protein and candy bars.
Chocolate solutions
Change the way you melt with our innovative melting, enrobing, depositing, molding and cooling technology.
Fred Grep
"The big equipment manufacturers often say no to changes. At PTL, they embrace change and build to our needs.”
Vice President of Engineering
Tandem Foods
Robin Peach
“PTL's commitment to customer success is genuine. They're not just trying to make a sale—they're invested in making sure we achieve our operational goals.”
Capital Projects Manager
Tasti
Michael Sandoval
“The technical expertise at PTL is impressive, but what really sets them apart is their willingness to collaborate rather than dictate solutions.”
Mechanical Engineer
Schulze & Burch Biscuit Co.
Thomas Glowczewski
“PTL's team doesn't just deliver equipment and disappear. They stay engaged, they follow up, and they genuinely care about our success.”
President
Tradition Fine Foods
Sean Haverty
“Working with PTL feels like having an extension of our own engineering team. They take ownership of outcomes, not just deliveries, which is exactly what you want in a manufacturing partner.”
Plant Director
Dobla
PLMA
U.S. Private Label Trade Show | November 16-18
UWM Bar Course
UWM Nutrition & Snack Bar Technology Course | January 21-23
NCA SOI
NCA State of the Industry Conference | March 8-10
PMCA
Annual Production Conference | April 7-9
Interpack
International Packaging Trade Fair | May 7-13
